“Embark on a culinary adventure amidst the untamed beauty of Camp Katur with our Wilderness Cookery Day. Immerse yourself in the art of outdoor cooking as we delve into age-old techniques and traditions. Learn the ancient Canadian fish flag method, a time-honored practice for preparing fish that connects you to the rich heritage of the wilderness. Delight your taste buds as you master the art of preparing and cooking feathered game, infusing the wild flavors of nature into every dish.

But that’s not all – our culinary journey extends to the sweet side of the wilderness. Discover the magic of creating delectable desserts over the crackling campfire, indulging in the rustic charm of outdoor baking.

Venture into the estate’s lush surroundings as we forage for fresh, seasonal ingredients, connecting with the land and its bounty in a truly immersive experience.

Join us for a day of culinary exploration, where the wilderness becomes your kitchen and each dish tells a story of tradition, flavor, and adventure.”

As seen on BBC 2 – Check us out here – BBC iPlayer – Robson Greens Weekend Escapes – Series 2: 6. Tessa Peake-Jones