Spring foraging and Wilderness cookery day – The Canadian Fish Flag
March 15, 2025 @ 9:30 am - 4:30 pm
£95.20 – £119.00AS SEEN ON BBC 2 – WATCH HERE NOW Robson Greens Weekend Escapes – Series 2: 6. Tessa Peake-Jones – BBC iPlayer
Join us for an enchanting day of Bushcraft and wilderness cookery, where we’ll immerse ourselves in the bounty of nature and hone our outdoor skills. Today’s adventure focuses on connecting with Mother Nature’s larder as we forage for fresh, seasonal ingredients to complement our wilderness kitchen creations.
During this hands-on course, you’ll learn to fish for rainbow trout, master the art of preparing it, and cook it to perfection using the traditional Canadian fish flag method. This wholesome and fulfilling experience is perfect for individuals of all skill levels—no prior experience is necessary.
Whether you’re a seasoned outdoor enthusiast or new to Bushcraft, this day promises unforgettable moments in nature’s embrace.
What’s included?
Guided foraging walk
Guided fly fishing (1hr)
Wilderness cookery workshops
Parking
Kit list
Dress for the weather
Good sturdy footwear
Packed lunch **
Cafe by the Lake
We have a fantastic onsite cafe
‘ Cafe by the Lake’ serving a whole range of fantastic local food and yummy cakes. Here is a link to check out – Café by the Lake – Visit Kilnsey Park
Gift Vouchers Available – Click on the image below to buy.
Terms & Conditions
- All participants must hold a valid ticket to attend.
- Under-18s must be accompanied by an adult with a valid ticket.
- In cases of adverse weather, YDB reserves the right to postpone events to ensure the health and safety of all participants. If an event is postponed, guests will receive a credit note to apply toward a future course.
- Please note that all ticket purchases are non-refundable.