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Wilderness Cookery day – Ponassing Fish
October 5 @ 10:00 am - 4:30 pm
£119.00AS SEEN ON BBC 2 Robson Greens weekend escapes
Join us around the campfire for an immersive, hands-on day of learning essential wilderness cookery skills. In this session, you’ll master the art of creating the perfect cookery temperature, with a focus on preparing and cooking Rainbow Trout using the traditional Canadian fish flag method. This ancient technique will bring out the best flavors in your catch, offering a truly unique culinary experience.
What’s Included:
- Delicious Lunch & Refreshing Drinks
- Complimentary Parking
Prepare to connect with nature and elevate your outdoor cooking skills!
Under 18’s MUST be accompanied by an adult with a valid ticket.