Wilderness Cookery courses
As seen on BBC2 – Click the link to WATCH NOW Robson Greens Weekend Escapes – Series 2: 6. Tessa Peake-Jones – BBC iPlayer
Master the art of campfire cookery with our unique wilderness courses, each offering a distinct and unforgettable experience. Using only the finest locally sourced ingredients, we bring the outdoors to life through hands-on culinary adventures.
Our courses cover a wide range of skills, from preparing and cooking freshly caught fish to expertly handling game. Dive into specialized experiences like our Deer in a Day and Pig in a Day butchery courses, where you’ll learn to prepare, cook, and savor every element of your dish.
Whether you’re a seasoned outdoor enthusiast or a curious beginner, our courses promise an authentic, skill-building journey into the heart of wilderness cooking.
Wilderness Bakery courses
As seen on C5’s Winter on the farm LIVE
Join us for an unforgettable day at Basecamp, where the warmth of the campfire blends with the delightful aromas of outdoor baking. Your adventure begins with a steaming cup of hot chocolate as we gather around the fire for a friendly welcome and introduction. Under the guidance of our expert instructors and skilled wilderness chefs, you’ll craft a variety of mouthwatering campfire treats. Start the morning with soft, gooey cinnamon rolls, the perfect pairing for your coffee break. For lunch, dive into the art of campfire pizza-making, mastering both traditional flatbreads and hearty calzones. Finally, wrap up your day by baking delicious sweet and savory scones to take home and enjoy with loved ones.
This hands-on, flavor-packed experience is the perfect way to combine outdoor adventure with culinary creativity. Don’t miss it!
Gift vouchers available – Click on the voucher below to BUY NOW
